Pancakes... the American kind. Piles and piles of hot pancakes along side some yummy toppings. Nothing to beat our unhealthy favourite of Nutella, bananas and whipped cream!
Preparation time: 25 min. Serves 2 (aprox. 8 pancakes)
Ingredients:
| 1 | Egg |
| 1 cup | Milk |
| 1 oz (30 g) | Butter, melted |
| 1 cup (150 g) | Flour |
| 1 tbsp. | Sugar |
| 1 tbsp. | Baking powder |
| 1/2 tsp. | Salt |
Method:
The first thing you need to do is melt the butter. I melt mine in the microwave a bit at a time. The main point is that the butter does not get too hot. If it does it will cook the egg and the batter will not be smooth. So I cut it up into pieces and put it in for 30 seconds. I then take it out and stir it (if it is possible) and then put it back in for another 20 seconds. I repeat this until I have some liquid butter.
Now you can do this the easy way and take all your ingredients and put them in a food processor or a liquidizer. You could also use an electric mixer. But this time I decided to do it the old fashioned way with a mixing bowl and a wooden spoon. So if you are glutton for punishment or you just enjoy yourself in the kitchen read on. Otherwise mix everything together and jump to *.
Add all the dry ingredients into a large bowl and make a well in the middle into which you can pour the melted butter. The quantities in the pictures might seem a bit more than in the recipe. This is because I have to make twice the recipe to feed my family of four.
Then add in the eggs.
Now you have to do the age old thing and work in the fluid stuff into the flour by starting in the middle and mixing the flour slowly in with your wooden spoon. It looks something like this:
As you see one can't mix everything in because the batter gets to thick. At this point you have to start to slowly add the milk. Add a bit at a time and slowly incorporate all the flour. Once you have a sticky mess give it a good mix with the wooden spoon to get rid of any lumps.
Then work on incorporating the rest of the milk. If you end up getting some lumps give it a beat with a hand whisk.
* And now it is ready to fry.
I have special pancake pans. They are really cheap non-stick pans that I bought from Ikea a long time ago. Totally worth it because I can make 3 pancakes simultaneously.
Although the pans are non-stick they still need a bit of oil. I apply this to the pan using a paper towel. I put a bit of oil in a saucer, take 1/2 a sheet of paper kitchen towel, fold the towel about 3 times into half, dip it in the oil and then rub it on the pan. My pans I heat on medium heat but have to adjust them up and down depending on the size of the burner and the strength.
Take about one soup ladel of mixture and put it into the frying pan (once the frying pan is hot of course) and swish it around until the mixture covers the bottom of the pan. Make sure your pan is not on the heat while you swish it around else you won't get very thin pancakes. Of course if you want real thick pancakes you should probably put more batter than one soup ladel full. Then put your pancake on the heat and let it sit. I can't tell you how long to wait before you flip it because it is always different but you can tell from what the pancake looks like.
Look at the pancake in the picture below. You can see that it has bubbles on it that are popped. On the left hand side the pancake is "dried out" and on the right hand side, although it is shiny, the batter is set. This is a perfect time to flip your pancake. It should come off really easily. Use a spatula to flip it or do it the old fashioned way by throwing it in the air. Throwing it in the air and catching it gains a lot of respect from your kids. It's like in the pancake fairy tale!
Once you have flipped the pancake it does not take long to cook. Remember the top side was almost already cooked. Probably it takes about 30 seconds but you can peek underneath with the help of your spatula to see if it is the done. No need for it to brown on the bottom all you want is for it to be cooked through.
Pile them up high on a plate. This will also help keep the first ones warm while you are making the rest.
And then serve them with what ever tickles your fancy. Jam, honey, marmite (yes, thats my little ones favourite!), fruit or the more traditional maple syrup and whipped butter. Oh and I should not forget my mothers favourite pancake topping ... sugar with lemon juice.
Before I had a smart phone I hosted brunch for some friends and made these pancakes but much smaller. They looked really cool stacked up. Shame I don't have a picture.
