My nephew is turning 1 and my sister-in-law asked me for a cake recipe. I told her where to find the recipe that I use and then turned to my blog to find out where I wrote down the European measurements. Turned out... I never did. How could I not have I've given this link to many people here in Europe. The cupcakes turn out absolutely wonderful and they are super easy to make.
So here is the link to the recipe I use:
http://www.glorioustreats.com/2011/07/perfect-vanilla-cupcakes-recipe.html
And here is the recipe with some European measurements:
Preparation time: 45 min. Makes 15 - 16 cupcakes/ twice the recipe makes a 9" round
Ingredients:
| 150 g | Flour |
| 1 1/4 tsp. | Baking Powder |
| 1/2 tsp. | Baking Soda (Natron/Sodium Bicarbonate) |
| 1/2 tsp. | Salt |
| 2 | Eggs (large) |
| 150 g | Sugar |
| 1 1/2 tsp. | Vanilla (optional) |
| 120 ml | Oil (sunflower, canola, etc.) |
| 120 ml | Butter milk (or substitute with regular or soya milk) |
Method:
Well please forgive me but let me just forward you again to the original website. That person spent so much time putting this recipe together she should at least get a few more hits!!
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| Just waiting to be decorated |
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| And then there were minions! |
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| For the soccer fan |
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| Fun with left over icing! |
